영어로 한국 길거리 음식(Korean street food) 소개 (떡볶이, 순대, 등)

안녕하세요 위키드스마트입니다.

오늘은 영어로 한국 길거리 음식을 표현해보겠습니다.

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Korean Egg Toast
The most popular shop at Myeongdong is Issac Toast which can attract queues that last an hour. But you should be able to find these elsewhere. The Korean Egg Toast comes with thinly shredded vegetables, spam and sprinkled with sugar at the end.

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Tteokbokki (Spicy Rice Cakes)
Also known as teokbokki, ddeokbokki, topokki, these are cylinder-shaped rice cakes cooked in gochujang – a sweet, spicy red pepper sauce. Can be served in a bowl with ingredients such as egg, noodles or cheese, or in a stick. You almost find Tteokbokki EVERYWHERE

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Odeng / Eomuk Tang
These are fishcake on skewers served with hot broth. Best to have these skewers during the cold weather when you can keep warm by holding a cup or bowl in your hands. Note: “Odeng” is derived from the Japanese word of “Oden”, while “Eomuk” is the native Korean word. “Tang” refers to a soup.

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​Gimbap
Gimbap or kimbap is like a sushi roll, made from steamed white rice (bap) and various other ingredients such as vegetables and pickles, rolled in gim and served in bite-size slice. The Korean street version is usually pre-made and wrapped in plastic.

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Pork Trotters (Jokbal)
Some tourists were trying to make a guess what this is. Pork trotters, braised in a combination of soy sauce, ginger, garlic. Worry not, they look much better sliced. Greasy, but delicious.


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​Japchae
Japchae is a type of Korean glass sweet potato noodles, stir-fried in sesame oil with vegetables, flavored with soy sauce, and sweetened with sugar.

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Blood Sausage (Sundae)
Don’t freak out. Sundae is made by boiling or steaming cow or pig’s intestines that are stuffed with various ingredients – including coagulated pigs blood with glass noodles.

한국음식 잘 설명하세요 ^^